Scanz Technologies

Incorporated Main Features

 

The company's aim is to provide specialist equipment and know-how to the aquaculture, fish, meat and cheese processing industries i.e proteins.

Fish Farming
Scanz Technologies offers a comprehensive programme from hatcheries (design and build) with either flow-through or recirculation technology, then to grow-out, land or sea based. Everything can be supplied including incubation systems, fish pumps, graders, counters, biofiltration, drum filters, U/V systems, Ozone, automatic feeding systems and oxygen. Post harvesting, Scanz can provide all the necessary processing technology.

Processing equipment - Food
For the food processing sector, Scanz has specialist equipment for grading, portion cutting, meat/bone separation, IQF freezing, forming, tempering and thawing, water & waste treatment, smoking & cooking, high pressure processing.

Dairy industry
Scanz Technologies offers specialist systems for processed cheese. For value added products Scanz supplies speciality ice cream flavours.

Products & Services

Multiple ProcessesKnow-how

 

Scanz Technologies provides significant know-how and expertise for the following processes & technology:

Complete Aquaculture Systems - Fish Farms
Portion Cutting
Dynamic weighing and grading
RF & Microwave Thawing & Tempering
Specialist Freezing Systems
Water Filtration & treatment
High pressure processing

Technology Partners

InternationalGlobal suppliers

 

Extensive research is carried out on new technology partners & their developments. SCANZ strives to remain a market leader within its supply program [especially based around proteins].

Selected technology partners are global companies working in international markets and in most cases are world leaders in their field. Scanz has developed significant and proven long term relationships with key suppliers based on world class engineering & solutions.

A substantial database of suppliers / partners around the world provides Scanz with efficient process know how and effective client response time.